From bread to spices, pop-up to home delivery, welcome to small-batch food bliss in Long Beach!
Many of these small-batch vendors utilize home kitchens, commercial kitchens, offer catering, and vend at farmers markets regularly.
For brick and mortar dining locations, markets, and more, check out
our Food Map to find something neat near you.
Feel Good Salsa
Locally sourced and crafted salsas, available for pick-up at farmers markets, also offering catering and commercial kitchen space for start-ups.
Single-farm origin fermented vegetables.
Spice Club by A Good Carrot
Fresh-ground hand crafted spices delivered to your door, with recipes and exclusive access to meal planning tools.
Marmalades and jams made from local, organic ingredients.
Available online, at MADE in Long Beach and Working Class Kitchen.
Specialty hot sauces available in mild, medium, and super hot!
Available online and at local retailers.
Fine Feathers Kombucha Company
Local, organic Kombucha made with love by a husband and wife team who want to see you getting a refreshing enzyme-rich, alkalizing drink. They also now have a tap room!
Local, sustainable, raw honey vendor available in local stores.
Pure honey foraged and harvested in Long Beach delivered to your door.
Cambodian sauces and specialty items available online and in stores. Chef Chad Phuong offers pop-ups and catering on-demand, with everything from Cambodian crepes and sliders to more traditional dishes.
Home kitchen artisan bread,
bakes weekly for individual pick-up.
Locally sourced pickled veggies,
available in local stores.
The Caffeinated Kitchen
Vegan pastries that pair well with coffee, available at local coffee shops and special events.
Pop-ups and Catering
Local, sustainable, and seasonal catering service.
Chef Brennan Villareal (of Los Angeles’ LASA fame) does a vegetarian-vegan Filipino inspired breakfast, popping up at Rose Park Roasters on the weekends.
Currently doing pop-ups at Confidential Coffee, this neighborhood chef specializes in pupusas, sandwiches, tacos, and dishes that incorporate backyard harvested and homemade ingredients.
Chef Melissa Ortiz offers sustainable seafood and seasonally inspired vegetable focused pop ups.
Chef Brooke Webber offers local farm-fresh custom catering, as well as a monthly supper club at The Hangout on 4th St.
Scratch-made Venezuelan cuisine, offering prepped meal delivery, and pop-ups on Tuesdays at 4th St Vine from 6-9pm.
Mexican-Salvadorian cuisine offering pop-ups and catering, focusing on creative and fresh tacos.