We spoke to some students in the public health nutrition program at UC Berkeley about what advice they would give about how to make cooking more convenient, affordable, and time-efficient. Here’s what they said: Use simple recipes that are fast with minimal ingredients and aren’t boring. Some examples include: 5-ingredient Black Bean Soup and 5-ingredient White Chicken […]
The USDA ChooseMyPlate.gov website has great tips for “Healthy Eating on a Budget,” including tips for every aisle. Below are their recommendations for how to fill your cart with budget-friendly and healthy options from the fruit and vegetable food group: Buy “in season” produce. They are usually less expensive and are at their peak […]
If you’re having trouble making decisions everyday about what you should and shouldn’t eat, you may consider prescribing to one of the popular and healthful eating plans out there. While subscribing to a diet plan means you will have great guides, rules and recipes to pick from, it is also important to remember that your […]